Spices, Seasonings & Condiments
- Spices, Herbs & Seasonings
- Peppercorns & Others
- Pickles & Preserves
- Oils, Ghee & Vinegars
- Sauces, Spreads & Pastes
Est. 1944 · Lexington Ave
Ingredients from over 60 countries across 6 continents, under one roof on Curry Hill’s Lexington Avenue.
The Story
The aromatic legacy of K. Kalustyan’s founding vision in 1944 continues to permeate the lively spice-filled aisles of the beloved New York specialty food store that bears his name. An Armenian immigrant selling Middle Eastern spices and groceries, Kalustyan established an enchanting merchant’s trove filled with the scents, colors, and flavors of faraway lands.
As the shop was passed down from founder K. Kalustyan to today’s owners, S. Alam and A. Osmani, immigrants from Bangladesh, its captivating and magical essence has only grown stronger — like a rich spice blend maturing with time. Under their stewardship, Kalustyan’s has blossomed into a world-class spice emporium, offering a sensory escape into the diverse seasons, cultures, and cuisines of over 60 countries across 6 continents.
While its popularity now reaches far beyond New York City, Kalustyan’s remains an intimate neighborhood shop at heart, offering samples and guidance to customers with endless questions about its treasures.
What’s Inside
Rare finds customers come back for: mahleb from the Middle East, dried Kashmiri chilies, Spanish saffron, Opal basil from Thailand, sweet Tahitian vanilla, earthy fenugreek from Bulgaria.
Kalustyan’s Simmer Sauce
Five real Indian simmer sauces, each 12 oz, made under the Kalustyan’s name and now stocked at Whole Foods.
In the Press
“Change is always a constant in New York, but walking into Kalustyan’s in Curry Hill these days is still disorienting. This is not the store it once was.”
Gothamist
“For hard-to-find flavors from faraway continents, professional chefs and home cooks flock to Lexington Avenue in Midtown.”
CBS
“For decades, Kalustyan’s has carried those hard-to-find ingredients, and plenty of others that you didn’t even know you were looking for.”
The New Yorker
“Not long ago my search for every possible variety of lentil took me to Kalustyan’s … where just about every obscure ingredient from the Middle East or South Asia can be found.”
Marion Burros, The New York Times
“Kalustyan’s has evolved from a spice shop into a comprehensive source for international ingredients of many kinds.”
Saveur
“Simply the best place in Manhattan for Middle Eastern and Indian herbs and spices …”
Zagat Survey, 2003
From customer reviews
“I’m already compiling a list to reorder! The simmer sauce was perfect and made dinner so easy. The halva and Turkish delight were such a lovely treat. Thank-you.”
“The pairing of turmeric with the saffron made the paella pop. Delicious!”
“Love these peppercorns. Spicy and sweet with layers of flavors but expensive too.”
Visit
| Mon–Sat | 10am–8pm EST |
|---|---|
| Sun & Holidays | 11am–7pm EST |