Since 1957
Coal Oven Pizza, Italian American Cuisine
& Live Jazz Since 1957
The Room
Arturo's has been firing pizza in the same coal oven on West Houston Street since 1957 — Italian-American red-sauce cooking, served in a dim, wood-paneled room where the walls are stacked floor to ceiling with decades of photographs, plaques, and memorabilia. Every night, a jazz combo sets up in the corner and plays until closing.
It's a supper club first, a pizzeria always: come for the coal-oven pie, stay for the trio.
Tonight's Menu
Every Night, 7–11 PM
A combo sets up in the corner every night of the week and plays until close — piano, upright bass, drums, sometimes horns — under the same red light that's been warming this room for decades.
From the Kitchen
Visit
Parties of 7 or more: please submit a reservation request and we will contact you. This is a request only, not a confirmed reservation.
We accept cash and chip credit cards. Pay by cash and receive a 3.25% discount. A 20% service charge applies to parties of 6 or more.
